Nippy Noodle Restaurant 竹升面屋

We had no idea what to eat yesterday night. Keep driving until reached Kuchai Lama. I took her for few rounds turning there but still couldn't fine any special food.

Then I decided to bring her try Nippy Noodle Restaurant which I went before. The main selling point of this restaurant is the bamboo noodle (actually is wanton mee ) which is very crunchy (弹牙). In the morning, you can see how they make the noodles.

By the way, the serving size is small and sure not enough for man. Gentlemen, only large size can fill up your stomach.



Photo 1: Bamboo Noodle with Char Siew 叉烧竹升面 (RM6.20) - Rating: 7/10
Photo 2 & 3: Bamboo Noodle with Siew Yuk + Wanton 烧肉云吞竹升面 (RM6.50) - Rating: 7/10

Overall Rating: 7 /10
Cuisine: Local
Halal: No
Air Conditional: No
Environment: Normal
Address: No.25, Jln Kuchai Maju 7, Entrepreneurs Park, Off Jln Kuchai Lama, 58200 KL.
Parking: FREE; in front of the restaurant

Map:


Introduction:

Bamboo Noodles originated from China during the early 1900's in the province of Guang Zhao, Hong Kong and some part of Asia. Traditional method of making noodles have long been forgotten as modern machines has given way to tranditional methods. Nippy Noodles chose to go back to the heydays. Bamboo Noodles is the old descriptions for Wanton Noodles.

Many important things are taken into consideration in making the noodles. The size of bamboo has to be right in making good noodles, neither too hard nor soft. Traditionally in ancient Chinese Kitchens, it consists of "36 Skills". Making bamboo noodles is one of these skills.

Premium Flour and Omega Eggs is combined to make the noodles perfect without additional of liquid. This gives a good aroma of fresh eggs to the noodles and of course a great flavour. As all these methods and ingredient combine.

"Nippy Noodle" promises products are mad passionately and detailed. As they believe that patrons should be pampered by old school methods and providing new palates with decedance.